lunch 12.30 – 2.30 dinner 6 – 10
As we follow the seasons here at Lamberts we may have to change dishes at very short notice due to supply and weather issues. This ensures we serve the best produce in the best possible condition.
raspberry & pink peppercorn negroni – tanqueray gin, campari, dolin vermouth, pink peppercorns, raspberry 7
If you have an allergy or intolerance please click for our july allergen data sheet. Please note that this is only a guide and is subject to change. Please inform us when booking and when ordering if you have any special dietary requirements.
sourdough, salted butter £2.5
griddled courgettes, shaved spenwood, preserved lemon 7
heritage tomatoes, chargrilled spring onions, croutons, sherry & basil dressing 7
roasted beetroot, chargrilled celery, walnut 7
patty pan squash, provençal vegetables, parsley & toasted cobnut salad £14
baked drunken burt, sourdough toast, walnuts, honey £16 to share
griddled sardines, tomato, lovage, toast 7
hot smoked mackerel, gooseberry 7
hake, roasted cauliflower, samphire 16
day boat fish of the day MP
house terrine, pickles, toasted sourdough £7
creedy carver duck, crispy skin, redcurrants £8
whole roasted norfolk quail, roasted onion, squash & mustard chutney £16
lamb rump, runner beans, slow roasted cherry tomatoes, anchovy £18
hanger steak, bone marrow, slow roasted plum tomato, watercress, bearnaise £17
triple cooked chips £3.5 new potatoes £3.5 radish & french beans 3.5 green salad £3.5
summer fruits, strawberry sorbet, honeycomb, mint & lime syrup 6
lemon posset pie, blackberries, rosemary 6
chocolate mousse, salted caramel, ginger crumb 6
ice creams & sorbets £2 per scoop
british cheese, chutney, oatcakes £10
A discretionary 12.5% service will be added to your bill and then distributed to the staff. Please let us know if you have any special dietary requirements. Due to the artisan nature of our suppliers we may have to change dishes from time to time.
Game and Fowl may contain shot.