lunch 12.30 – 2.30 dinner 6 – 10
As we follow the seasons here at Lamberts we may have to change dishes at very short notice due to supply and weather issues. This ensures we serve the best produce in the best possible condition.
blackthorn martini – tanqueray, sipsmith sloe gin, blackcurrant liqueur, rosemary £8
If you have an allergy or intolerance please click for our november allergen data sheet. Please note that this is only a guide and is subject to change. Please inform us when booking and when ordering if you have any special dietary requirements.
sourdough, salted butter £2.5
roasted cauliflower, almonds, golden raisins, yoghurt, cumin, honey £7
heritage beetroot, torched spenwood, black pepper cracker £7
heritage squash, wild mushrooms, smoked aubergine caviar, hazelnuts £8/£14
wild mushroom wellington, parsnips, cavolo nero £14
baked drunken burt, sourdough toast, walnuts, honey £16 to share
seared scallop, black pudding, cauliflower £10
soused mackerel, roast beetroot, black pepper cracker £8
cod, potato, leek, creamy smoked haddock sauce £16
day boat fish of the day MP
house terrine, pickles, toasted sourdough £7
poached pigeon breast, rowan jelly, pickled rhubarb, parsley £8
game of the day – depending on the hunter’s aim! MP
pork belly, chard, confit shallots, pear & juniper relish £17
hanger steak, bone marrow, slow roasted plum tomato, watercress, bearnaise £17
triple cooked chips £3.5 buttery mash £3.5 hispi, dijon mustard £3 green salad £3.5
poached pear, dark chocolate, gingerbread ice cream £6
muscovado & coffee tart, crème fraîche £6.5
chocolate mousse, salted caramel, honeycomb £6
ice creams & sorbets £2 per scoop
british cheese, quince jam, oatcakes £10
A discretionary 12.5% service will be added to your bill and then distributed to the staff. Please let us know if you have any special dietary requirements. Due to the artisan nature of our suppliers we may have to change dishes from time to time.
Game and Fowl may contain shot.