dinner 6 – 10
As we follow the seasons here at Lamberts we may have to change dishes at very short notice due to supply and weather issues. This ensures we serve the best seasonal produce in the best possible condition.
autumn mule – stolichnaya vodka, cawston’s ginger beer, plum liqueur, lime, mint £8
If you have an allergy or intolerance please click for our october allergen data sheet Please note that this is only a guide and is subject to change. Please inform us when booking and when ordering if you have any special dietary requirements.
lamberts’ sourdough, home churned butter £3
salt baked celeriac, caramelised apple, smoked walnuts – vegan £8
chargrilled leeks, gribiche, toasted hazelnuts £7.5
fresh curd, chanterelles, watercress, preserved lemon £8
heritage squash wellington, smoked cauliflower, black cabbage, truffle oil – vegan £14
baked drunken burt, sourdough toast, walnuts, honey £16 to share
chargrilled sardine, heritage tomato salsa, toasted sourdough £8
cured chalk stream rainbow trout, chicory, elderflower, lemon £7
hake fillet, roasted cauliflower, cavolo nero, caper nut butter £18
day boat fish of the day MP
ham hock terrine, chutney, pickles, toasted sourdough £8
cured duck breast, damons, kentish cobnuts £8
slow roasted pork belly, kale, parsnip & apple rosti £16
game of the day – depends on the huntsman’s aim MP
hanger steak, bone marrow, slow roasted plum tomato, watercress, bearnaise £18
triple cooked chips £3.5 parsley buttered new potatoes £3.5 bobby beans, radish mustard £3.5
roast plum, lapsang pear, granola, almond milk sorbet – vegan £7
glazed apple tart, cinnamon ice cream £7
dark chocolate & salted caramel pot, honeycomb £5
ice creams & sorbets £2.5 per scoop
british cheese, spiced prune, oatcakes £10
A discretionary 12.5% service will be added to your bill and then distributed to the staff. Please let us know if you have any special dietary requirements. Due to the artisan nature of our suppliers we may have to change dishes from time to time.
Game and Fowl may contain shot.