dinner 6 – 10
As we follow the seasons here at Lamberts we may have to change dishes at very short notice due to supply and weather issues. This ensures we serve the best seasonal produce in the best possible condition.
summer sundowner – hayman’s london dry gin, sipsmith’s london cup, fentiman’s tonic £8
If you have an allergy or intolerance please click for our august allergen data sheet Please note that this is only a guide and is subject to change. Please inform us when booking and when ordering if you have any special dietary requirements.
lamberts’ sourdough, home churned butter £3
heritage tomatoes, charred spring onions, sourdough croutons, lovage £8
chargrilled leeks, gribiche, toasted hazelnuts £7.5
english peas, fresh cheese, spinach, baby fennel £8
chargrilled provencal vegetables, aubergine caviar, smoked garlic £7/£14
baked drunken burt, sourdough toast, walnuts, honey £16 to share
potted colchester crab, pickled cucumber, toasted sourdough £8
smoked mackerel, gooseberry, sorrel £7
pan roasted sea bream, chargrilled courgettes, preserved lemon, cockles £18
day boat fish of the day MP
house terrine, chutney, pickles, toasted sourdough £8
cured duck breast, orange glazed carrots, pickled kentish walnuts £8
lamb rump, borlotti beans, roasted red onions, cheery tomatoes, mint pesto £18
guinea fowl, wilted gem, peas, bacon, dijon mustard £18
hanger steak, bone marrow, slow roasted plum tomato, watercress, bearnaise £18
triple cooked chips £3.5 parsley buttered jersey royals £4 spring greens, dijon mustard £3
summer berries, honeycomb, elderflower – vegan, gf £7
burnt lemon tart, english raspberries £7
chocolate mousse cake, chantilly cream £7
ice creams & sorbets £2.5 per scoop
british cheese, spiced prune, oatcakes £10
A discretionary 12.5% service will be added to your bill and then distributed to the staff. Please let us know if you have any special dietary requirements. Due to the artisan nature of our suppliers we may have to change dishes from time to time.
Game and Fowl may contain shot.