february dinner

lunch 12.30 – 2.30        dinner 6 – 10


As we follow the seasons here at Lamberts we may have to change dishes at very short notice due to supply and weather issues. This ensures we serve the best produce in the best possible condition.

seasonal sharpener

gin zing ‘tini – tanqueray gin, stone’s ginger wine, lime   7



If you have an allergy or intolerance please click for our february allergen data sheet.  Please note that this is only a guide and is subject to change.  Please inform us when booking and when ordering if you have any special dietary requirements.


sourdough, salted butter   £2.5



salsify, duck egg, lentils, mustard   8

roasted, pickled & smoked cauliflower, toasted almonds   7

celeriac & chard rarebit   7

heritage squash, radicchio, cranberry, quinoa, pumpkin seeds  8/14


baked drunken burt, sourdough toast, walnuts, honey   £16 to share


seared scallop, black pudding, cauliflower   £10

sea trout gravadlax, pickled cockles, dill   £8

soused mackerel, fennel, carrots, horseradish crème fraîche  £8

hake fillet, tomato, butterbean & chard   16

day boat fish of the day   MP


house terrine, pickles, toasted sourdough   £7

ox tongue, pickled red cabbage   8

game of the day – depending on the hunter’s aim!   MP

pot roast guinea fowl, lentils, parsnip, bacon   17

hanger steak, bone marrow, slow roasted plum tomato, watercress, bearnaise   £17



triple cooked chips   £3.5     roast organic squash, hazelnuts   £4       hispi, dijon mustard   £3


baked apple, pumpkin, sultanas, salted caramel – vegan, gf  £6

orange, cardamom & almond cake, crème fraiche   £6.5

hot chocolate pudding, clotted cream  £6.5

ice creams & sorbets   £2 per scoop

british cheese, quince jam, oatcakes   £10


A discretionary 12.5% service will be added to your bill and then distributed to the staff. Please let us know if you have any special dietary requirements.  Due to the artisan nature of our suppliers we may have to change dishes from time to time.

Game and Fowl may contain shot.